Wednesday, September 29, 2010

How Long Does Ketoconazole Take

Doom and cartons

Like many cats, our mini Lion King loves to put in boxes when he sees one. And no matter what its size.

Today was no exception to this rule and Swearing has done everything to fit into this:




Finally, he succeeded ;-)

Monday, September 27, 2010

Creative Labs Model No. Sb0480 Driver

Yannick Noah - Stade de France 25.09.10

we know, listen to the metal rather than anything else; j 'I found Yannick Noah a few years ago opening for Johnny Halliday (I accompanied my mom who loves) and I was hooked! I then reviewed several times in concert.

heart My sister gave me the ticket to the Stade de France with her and Saturday, we took the TGV to Paris.

I confess that Given the very cool weather and the number of spectators expected at the concert (over 80,000), I feared not to take a lot of fun ... But
arrival at the Stadium around 16 am 30, what a surprise to see a few people waiting at the gates (which opened 2 hours later).
We moved to our own, the door Y: "Y" as Yannick, little sign of destiny.


Almost at the appointed time, the doors opened and Fabienne and I ran, despite the requests of security guards, hoping to get a good seat.

First surprise: a huge central stage.
Second surprise: we really ran to form, the central scene is endowed with many advances, there was room everywhere!
Neither one nor two, we installed the 1st row to the right of the stage barrier.


20 h 15, "The Hit Runners, a group that has very nice heated atmosphere to the sound of hits from Lady Gaga, via AC / DC, Mick Jackson.

21 h, Yannick arrives, very simply, on the stage, wearing a red jacket, a Panama, surrounded by his musicians and singers.

It took us over 2 hours 20 minutes, without any dead time and in a hot environment that made us forget the very cool weather (10 degrees).


The scene was so constituted that everybody on each side, took advantage of everyone, whether Yannick, musicians, singers or dancers, everyone turned to the rhythm of songs and each advanced (at four "corners" of the scene) was busy throughout the show (except for Manu Di Bango we have not seen and we learned of the presence on the big screen).


Yannick sang several songs from his new album "Frontiers" but also many hits such as "Lions", "Dare" (great version piano / voice that pulled me a few tears, "" Simon Papa Tara "or final" To the trees "taken over by the whole stadium.


The sound was perfect, the dancers came from very many times enliven the songs (the carriers of water "Lions", young people Children of the Earth "It looks to me" etc.. ..), and the lights were superb! Large cylinders were hung in the air after the main structure and the songs were projected images of sometimes colorful, sometimes black and white. On Song tribute to his grandfather "Dad Simon tara)" for example, was projected a photo of Yannick latter taking into his arms ... nice emotion


His parents and friends were in this forum and we saw Vip Joaquim, his older son, who has also been welcomed by the crowd.

Yannick, like his cohorts, was in great shape, was not cold either, and wandered in both t-shirt without (to our great pleasure to be barefoot ;-)), usual. He made a foray among the audience around the stage and shared some songs with guests close to him: Diziz Plague, Manu di Bango, Asa.


We spent over two hours to sing and dance and is the heart light and warm as we left the Stade de France.
Noah is generous, natural, simple: he has filled his audience that is willing to follow him during his French tour which begins in January.

Thursday, September 23, 2010

Why Should Tourism Be Encourage

The shepherd's pie in my way

I love shepherd's pie. At a party at which I had invited relatives, I wanted to make sure I have the right recipe. And searching the Internet, I found two different recipes that I mixed in together.
It was delicious!

Autumn's here, so good tasting!


Serves 6 :

1 kg of potatoes (I put more ...)
20 cl milk
A little cream

80 g butter Salt and pepper Nutmeg
(if you like) 100 g grated cheese

600 g ground beef
100 g of fresh bacon (you decide it yourself much better)

1 onion 2 cloves garlic 2 carrots



Parsley Finely chop the onion and garlic.

Cut carrots into tiny square pieces. Cut into small pieces

fat.

Peel the potatoes and cut them into pieces.

Let them then cook in salted water about 30 minutes.

Meanwhile, saute carrots in butter, then add the onion, garlic and parsley. Cook a minute or two yet.

Add to this mix the ground meat and bacon. Add salt and pepper and cook for ten minutes, stirring from time to time.

Pass the potatoes through a food mill or food mill (leave a few small pieces, your mashed potatoes will be even better).

Add the milk, cream, a little nutmeg and adjust seasoning.

Arrange in a baking dish a first layer of mashed potatoes, add the meat and then cover the rest of the puree. Sprinkle with grated cheese, put in oven about twenty minutes at 200 degrees and let brown two minutes at the end of cooking.

Serve with a green salad.