After the engine, there are also some cognitive. Here we make the count, not easy for Lina but she has already made good progress. The 1, 2 and 3 are acquired, we go to the following! 
Bon same time it does not look too unhappy and shows fairly concentrated (except when it becomes difficult). 
appointment in 6 months and see what effect it gives on Lina ..... 
Ingredients
Cherry tomatoes
feta marinated in olive oil
Preparation Wash the tomatoes and cut them in half.
On a wooden toothpick, prick from age and cherry tomato half.
Rolled ham cheese
Ingredients:
Ham
fresh cheese (type Tresana or tartar)
Preparation:
Spread ham slices with cheese.
Roll the slices and cut into small pieces.
appetizers grapes
Ingredients:
Grapes (green or black and mostly large)
Goat free (type Chavroux) very cold
poppy seeds and / or sesame seeds and / or unsalted shelled pistachios
Preparation:
Wash beans grapes and dry them well. Mash the cheese in a dish and coat with your grapes. We need your cheese is cold. Turn up your hands and elsewhere, but it will be more convenient to coat your grain. Put the grapes and cheese coated on plate and refrigerate for about 1 / 2 hour, the time that the shell hardens cheese again.
Chop your nuts if you use it. Put them on a plate. When your grapes are well coated cold roll in the breadcrumbs.
Take 2 toothpicks, stick them on both sides of the grape. Then cut the grain in half down the middle, and place the halves in a dish.
Repeat with poppy or sesame with cream cheese but this time around.
The maki-sandw ICHS
Ingredients:
St Moret
Cucumber Sandwich bread
Chives
Tarama
Maki-cucumber sandwich
Flatten a slice of bread with a rolling pin.
Spread tranche St. Moret and set one end of a stick of cucumber. Wrap the bread around the cucumber (using a set maki if you have one) and tighten the bread in plastic wrap. Put some hours in the fridge.
Before serving cut into pieces 2 cm long.
Maki-sandwich Tarama
Flatten a slice of bread with a rolling pin
Tarama Spread the slice, put a few chives on the bread. Place the stem of cucumber. Wrap the bread around the cucumber (using a set maki if you have one) and tighten the bread in plastic wrap. Put a few hours in the fridge.
Before serving cut into sections 2 cm long.
Ingredients for 6 glasses:
- 70 of cream
- 40g of sugar.
- 1 vanilla bean
- 5 sheets gelatin
- 3 Golden Delicious apples
- 20 g sugar
- almonds tapered
Preparation:
Put cream and sugar in a saucepan and heat over low heat.
Split your vanilla bean and scrape it to remove the seeds, put them in the preparation of cream, simmer at least 5 min and add the gelatine (soaked in cold water). Mix well and cool.
Pour the cream into glasses half filling in ls. Tilt your glasses and block them in your fridge (this will give a nice aesthetic). Let them cool for as long as the panna cotta sets.
Prepare your sauce: peel and cut apples into small dice. Make them warm in a covered pan with a little water for 15 minutes.
Put a little sauce in each glass just before serving and add a few toasted almonds before.
NB: the effect of "leaning" of the glass is nice and visible if you Mettes a berry coulis or caramel instead of applesauce.
Once you add the cream sauce freezes over back in the fridge until ready to serve
We met early Maelia and his parents. They contacted me via the blog. 
I found this adorable picture:) 
