Ingredients
Cherry tomatoes
feta marinated in olive oil
Preparation Wash the tomatoes and cut them in half.
On a wooden toothpick, prick from age and cherry tomato half.
Rolled ham cheese
Ingredients:
Ham
fresh cheese (type Tresana or tartar)
Preparation:
Spread ham slices with cheese.
Roll the slices and cut into small pieces.
appetizers grapes
Ingredients:
Grapes (green or black and mostly large)
Goat free (type Chavroux) very cold
poppy seeds and / or sesame seeds and / or unsalted shelled pistachios
Preparation:
Wash beans grapes and dry them well. Mash the cheese in a dish and coat with your grapes. We need your cheese is cold. Turn up your hands and elsewhere, but it will be more convenient to coat your grain. Put the grapes and cheese coated on plate and refrigerate for about 1 / 2 hour, the time that the shell hardens cheese again.
Chop your nuts if you use it. Put them on a plate. When your grapes are well coated cold roll in the breadcrumbs.
Take 2 toothpicks, stick them on both sides of the grape. Then cut the grain in half down the middle, and place the halves in a dish.
Repeat with poppy or sesame with cream cheese but this time around.
The maki-sandw ICHS
Ingredients:
St Moret
Cucumber Sandwich bread
Chives
Tarama
Maki-cucumber sandwich
Flatten a slice of bread with a rolling pin.
Spread tranche St. Moret and set one end of a stick of cucumber. Wrap the bread around the cucumber (using a set maki if you have one) and tighten the bread in plastic wrap. Put some hours in the fridge.
Before serving cut into pieces 2 cm long.
Maki-sandwich Tarama
Flatten a slice of bread with a rolling pin
Tarama Spread the slice, put a few chives on the bread. Place the stem of cucumber. Wrap the bread around the cucumber (using a set maki if you have one) and tighten the bread in plastic wrap. Put a few hours in the fridge.
Before serving cut into sections 2 cm long.
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