Recipe borrowed from www.marmiton.org .
Ingredients (serves 8):
2 ripe avocados
300 g. surimi (grated or not) a little lemon
250 g cream cheese (the original recipe, they are square-free)
3 large tablespoons cream
dill salt and pepper
Put your glasses in surimi cut into square (or grated) equally.
Mash avocados, squeeze lime juice and salt to the slightly (so it does not blacken if you prepare in advance) and add a small tablespoon cream. Stir this mixture into your glasses.
Mash the cream cheese with a fork and mix with sour cream (depending on desired consistency, put more or less cream). Add a little chopped dill (at your option). Pepper slightly. Add to your glasses.
Cut your thinly sliced smoked salmon and arrange them in each glass.
Garnish with a sprig of dill (if you like, you can also add some salmon eggs for decoration).
Put your glasses in the fridge and serve them at the last moment.
Mash avocados, squeeze lime juice and salt to the slightly (so it does not blacken if you prepare in advance) and add a small tablespoon cream. Stir this mixture into your glasses.
Mash the cream cheese with a fork and mix with sour cream (depending on desired consistency, put more or less cream). Add a little chopped dill (at your option). Pepper slightly. Add to your glasses.
Cut your thinly sliced smoked salmon and arrange them in each glass.
Garnish with a sprig of dill (if you like, you can also add some salmon eggs for decoration).
Put your glasses in the fridge and serve them at the last moment.
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